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Topping mac and cheese with bread crumbs6/19/2023 Sprinkle the buttered crumbs over the macaroni and bake for 45 minutes, or until bubbling and golden on top. Add the bread crumbs, season with salt and pepper and stir until evenly moistened. Bake in a preheated 400˚F oven until the cheese is bubbling and it is golden brown on top, about 20 minutes. In a small glass bowl, melt the remaining 2 tablespoons of butter in a microwave oven.Sprinkle the Parmesan-bread crumb topping evenly over the macaroni and cheese. Melt the remaining 2 tablespoons of butter (you can use the microwave) and mix with the Parmesan cheese, breadcrumbs, parsley, and some salt and pepper.Stir in the drained macaroni noodles, and then transfer to a baking dish. Whisk in the Cheddar, Gouda, mustard, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper, and stir until the cheese has melted and everything is evenly combined. ![]() Add in the milk, increase the heat, and cook, whisking regularly, until the milk comes to a boil and thickens, 5 to 10 minutes. ![]() Whisk in the flour and cook for about 1 minute. Ingredients 1 1/2 cups panko (Japanese-style bread crumbs) 2 tbsp salted butter, melted 1/4 cup salted butter 1/4 cup all-purpose flour 4 cups milk (2). (Baking may take longer than 30 minutes. ![]() Do not add bread crumbs until ready to bake.
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